Receta Making Siew Mai (Pork Dumplings)

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 168g
Calories 160  
Calories from Fat 52 33%
Total Fat 5.89g 7%
Saturated Fat 1.04g 4%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 2009mg 84%
Potassium 482mg 14%
Total Carbs 19.33g 5%
Dietary Fiber 2.7g 9%
Sugars 8.19g 5%
Protein 7.82g 13%
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