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Ingredientes
- 1 c. Flakes of corn, (for frying)
- 1 Tbsp. Peanuts
- 1/2 Tbsp. Raisins
- 1/2 Tbsp. Cashewnut broken bits
- 1/2 Tbsp. Thin coconut slivers
- 1 stalk curry leaves
- 1/2 tsp Red chilli pwdr
- 1/4 tsp Turmeric pwdr
- 4 pch citric acid powdered, (4 to 5)
- 1/2 tsp Sugar powdered Salt to taste
- 1/4 tsp Khuskhus seeds Oil to deep fry
Direcciones
- Heat oil in frying pan.
- Add in some flakes at a time, and fry until whitish.
- Drain, put on kitchen paper to soak excess oil.
- Repeat for all flakes, transfer to a large plate.
- Fry peanuts, cashews, coconut to golden, drain.
- Add in to fried corn flakes.
- Fry raisins, curry leaves, add in to corn flakes.
- Sprinkle all remaining ingredients over flakes.
- Toss gently to mix well.
- Cold completely before storing in airtight glass jar.
- Serve as munchies, for picnics, tv shows, etc.
- Making time: 30 min
- Makes: 250 g approx.
- Shelflife: 2 weeks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 48g | |
| Calories 191 | |
| Calories from Fat 45 | 24% |
| Total Fat 5.08g | 6% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 287mg | 12% |
| Potassium 185mg | 5% |
| Total Carbs 34.82g | 9% |
| Dietary Fiber 2.8g | 9% |
| Sugars 8.34g | 6% |
| Protein 3.98g | 6% |
