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Correo Electrónico
 |
Raciónes: 12
Ingredientes
- 2 Large (3 ½ to 4 lbs) Dungeness Crabs, cleaned, cut into 6 to 8 pieces for each crab, discard the hard shell and reserve the tomalley
- 1 Bunch Fresh Curry Leaves (5-6 sprigs)
- 1 Cinnamon Stick, about 3 inches
- 3 Whole Star Anise
- 1 Tbsp Garlic Paste
- 2 tsp Ginger Paste
- 1 Medium Red Onion, chopped
- 50 g Fish Curry Powder
- 10 g Chili Powder
- 500 ml Coconut Milk
- 2 Fresh Green Chilies, halved and seeded
- ½ of a Lime, juiced
- Sea Salt to taste
- 4 to 5 Tbsp Peanut or Vegetable Oil
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 122 | 32% |
| Total Fat 14.19g | 18% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 858mg | 36% |
| Potassium 1299mg | 37% |
| Total Carbs 11.79g | 3% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.91g | 1% |
| Protein 52.21g | 84% |
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