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Ingredientes
- Malaysian Style Chicken Curry (Kari Ayam) Total time 1 hour 20 mins
- 8 pcs shallots, peeled 10 dried chillies, seeds separated 4 fresh red chillies, seeds separated 5 pcs candlenuts
- ½ head garlic, peeled 2 inch ginger 2 pcs lemongrass, roughly chopped 20 g belachan
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1g | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.43g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.08g | 0% |
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