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Ingredientes
- 2/3 c. Water (barely hot)
- 4 tsp Oil
- 1 lrg Egg (or possibly 1/4 c.egg substitute or possibly 2 egg whites & a few drops yellow food dye)
- 3 c. Flour
- 2 Tbsp. Sugar or possibly equivalent sweetner
- 1 1/3 tsp Salt (opt.) Raisins (opt.)
- 1 1/3 pkt (2-1/4 tsp./pkg) dry yeast
- 1 x Egg or possibly water spray or possibly spray oil (for crust - opt.) Poppy seeds (opt.)
Direcciones
- Bread machine.
- Yield: 2 regular loaves or possibly 4 small
- 1. Place items A through H in mixing bucket in order listed.
- 2. Return bucket to bread machine, set on dough cycle and start.
- 3. At the end of dough cycle remove dough from machine.
- 4. Shape or possibly braid. Place in greased loaf pans or possibly baking sheets.
- 5. Let rise about 45 minutes.; after 35 minutes. preheat oven to 350 F.
- 6. Take Challah. (Break off an olive size piece of dough, say bracha & throw dough piece into bottom of oven.)
- 7. Brush tops with I. (sprinkle with J, if you like)
- 8. Bake 30 min, till golden.
- 9. Remove from pans immediately and let cold on towel or possibly rack.
- 10. Store in tightly closed plastic bags. May be frzn.
- Since we are sharing some challah recipes I thought some folks might be interested in one mixed in a bread machine. My machine will make 1-1/2 pound loaves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 677g | |
| Calories 1755 | |
| Calories from Fat 273 | 16% |
| Total Fat 30.95g | 39% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.46g | |
| Cholesterol 395mg | 132% |
| Sodium 3245mg | 135% |
| Potassium 527mg | 15% |
| Total Carbs 312.08g | 83% |
| Dietary Fiber 10.1g | 34% |
| Sugars 26.91g | 18% |
| Protein 50.47g | 81% |
