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Ingredientes
- 1 beaten egg
- 3/4 c. lowfat milk
- 1 1/4 c. sifted flour
- 3 teaspoon baking pwdr
- 4 T liquid shortening
- 3/4 c. Malt O'Meal
- 1/2 c. sugar
- 1/2 teaspoon salt
Direcciones
- Stir till flour is moistened. Fill greased muffin cups 3/4 full. Bake at 350 degrees for 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 55 | 18% |
| Total Fat 6.19g | 8% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 1.43g | |
| Cholesterol 49mg | 16% |
| Sodium 1271mg | 53% |
| Potassium 126mg | 4% |
| Total Carbs 57.17g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.55g | 18% |
| Protein 6.96g | 11% |
