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Mama Angela Viera's Portuguese Sweetbread - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
21 c. flour 1 3/4 cups
$2.99 per 5 pounds
$0.29
1/4 pound baker's yeast or possibly 6 pkg. dry yeast 1/3 oz
$8.79 per 4 ounces
$0.73
4 c. sugar 1/3 cup
$1.44 per pound
$0.21
2 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
1 1/2 c. hot water 2 tablespoons
n/a
 
1/2 pound butter 2/3 oz
$3.99 per 16 ounces
$0.17
12 large eggs 1 eggs
$2.53 per 12 items
$0.21
1 T salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.65
Total Recipe $19.85
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