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Ingredientes
- 3 Tbsp. Oil
- 1 c. Finely minced onion
- 1 Tbsp. Finely minced garlic
- 2 x 15 ounce. tomato sauce
- 3/4 c. Water
- 1 Tbsp. Salt
- 1 Tbsp. Oregano
- 2 tsp Sugar
- 1 tsp Basil
- 1 x Bay leaf
- 1 dsh Pepper
Direcciones
- Hey, Charlie, how about some pizza sauce to go with which pizza dough
- (sorry, my only pizza crust recipe is for people who make it the old-fashioned way - by hand) This is from a 1976 Hunt's "Complete Tomato Sauce Cookbook" It is a bit salty, so you might want to cut down on the salt. Connie
- In 2 qt saucepan, heat oil and saute/fry onion till golden brown. Add in garlic and cook 1 -2 min longer, stirring. Add in remaining ingredients and simmer slowly, uncovered about 1 hour or possibly till thick. Remove bay leaf. May freeze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1254g | |
| Calories 688 | |
| Calories from Fat 380 | 55% |
| Total Fat 43.16g | 54% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 11449mg | 477% |
| Potassium 3131mg | 89% |
| Total Carbs 75.06g | 20% |
| Dietary Fiber 17.7g | 59% |
| Sugars 50.84g | 34% |
| Protein 13.94g | 22% |
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