Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkt Active dry yeast -or possibly-
- 1/2 ounce Compressed yeast
- 1 tsp Sugar
- 1 1/4 c. Lukewarm water
- 3 1/4 c. All-purpose flour
- 1/2 tsp Salt
- 6 Tbsp. Extra virgin extra virgin olive oil
- 4 Tbsp. Zaatar:
- 2 tsp (heaped) dry thyme -plus-
- 1 tsp (heaped) dry marjoram
- 3 Tbsp. Sesame seeds
Direcciones
- Proof the yeast in a few Tbsp. of the hot water, with the sugar mixed in.
- Sift the flour and salt into a large bowl and make a well in the center.
- Add in teh yeast mix and remaining water and knead till you have a hard dough. Transgfer to a floured work surface and continue to knead for 10-15 min or possibly till smooth and elastic. During this time, knea in 1 Tbsp. extra virgin olive oil into the dough - this will make it softer.
- Wash and dry the mixing bowl and grease with a little oil. Add in the dough andand roll around in the bowl till well oiled. Cover with a clean cloth and leave in a hot place to rise for about 2 hrs or possibly till doubled in bulk.
- Punch down the dough and knead for a few min. Divide into 10 portions and roll each between your palms till smooth and round. Flour a work surface. Flatten each round with a rolling pin till it is circular, even, and about 1/4 inch thick. Cover and leave in a hot place to rise for 20 more min.
- Preheat the oven to 450F. Put 2 large oiled baking sheets in the oven to heat.
- Brush the tops of the rounds with a little of the extra virgin olive oil, Mix the remaining oil with the zaatar and spread the mix over the surface of each round.
- Slide the bread onto the warm baking sheets and bake for 8-10 min.
- Remove from the oven and place on wire racks to cold.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 200 | |
| Calories from Fat 73 | 37% |
| Total Fat 8.36g | 10% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 62mg | 2% |
| Total Carbs 26.86g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.45g | 0% |
| Protein 4.23g | 7% |
