CookEatShare is also available in English
Cerrar

Receta Flatbread Pizzas With Artichokes And Feta

click to rate
0 votos | 1390 views
Raciónes: 1

Ingredientes

Cost per recipe $13.05 view details

Direcciones

  1. Preheat the oven to 220c.
  2. Brush the pita breads with a little of the liquid removed oil from the sundried tomatoes or possibly artichokes and sprinkle with the fresh rosemary. Place the breads on a baking tray and bake for 5 min.
  3. Slice the artichoke hearts.
  4. Remove the pizzas from the oven and top with crumbled feta, sliced artichokes, minced semi or possibly sundried tomatoes, minced fresh tomatoes, olives and herbs and return to the oven for 5 min.
  5. Cut into wedges and serve.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 806g
Calories 1268  
Calories from Fat 917 72%
Total Fat 103.91g 130%
Saturated Fat 35.4g 142%
Trans Fat 1.29g  
Cholesterol 178mg 59%
Sodium 3295mg 137%
Potassium 1380mg 39%
Total Carbs 57.26g 15%
Dietary Fiber 31.2g 104%
Sugars 15.39g 10%
Protein 39.24g 63%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment