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Ingredientes
- 1/2 head lettuce, shredded
- 1 c. finely minced celery
- 1 bunch scallions, sliced, with tops
- 2 sm. cans mandarin oranges
- 1/2 c. buttered toasted salted almonds
Direcciones
- Drain mandarin oranges. Combine with lettuce, onions, parsley and celery. Toss and chill.
- Make dressing of oil, sugar, vinegar, Tabasco sauce and add in to refrigerated salad at serving time. Toss and add in almonds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 914g | |
| Calories 424 | |
| Calories from Fat 84 | 20% |
| Total Fat 10.01g | 13% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 123mg | 5% |
| Potassium 1598mg | 46% |
| Total Carbs 80.55g | 21% |
| Dietary Fiber 14.8g | 49% |
| Sugars 63.1g | 42% |
| Protein 11.74g | 19% |
