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Ingredientes
- 2 sm. cans whole segment mandarin oranges
- 1 (16 to 20 ounce.) can pineapple chunks
- 1 (16 to 20 ounce.) can fruit cocktail
- 1 (16 ounce.) tub light or possibly regular lowfat sour cream
- 1/3 c. shredded coconut
- 1 c. miniature marshmallows
Direcciones
- Drain all fruit and mix all ingredients till well blended. Store in refrigerator several hrs or possibly overnight for creamiest consistency. Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.46g | 2% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 270mg | 8% |
| Total Carbs 62.18g | 17% |
| Dietary Fiber 3.5g | 12% |
| Sugars 52.19g | 35% |
| Protein 1.41g | 2% |
