Receta Mandarin Orange Cake
Raciónes: 6
Ingredientes
- 1 box Duncan Hines yellow butter cake mix
- 4 Large eggs
- 3/4 c. veg. oil (any oil except Crisco)
- 1 (11 ounce.) can mandarin orange slices (with liquid)
Direcciones
- Empty cake mix into a large bowl; add in oil first and beat in one egg at a time. Add in orange slices and liquid; mix well. Line three cake pans with waxed paper. Divide dough. Bake at 350 degrees for 18-20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 108g | |
Recipe makes 6 servings | |
Calories 324 | |
Calories from Fat 279 | 86% |
Total Fat 31.53g | 39% |
Saturated Fat 3.62g | 14% |
Trans Fat 0.7g | |
Cholesterol 150mg | 50% |
Sodium 68mg | 3% |
Potassium 109mg | 3% |
Total Carbs 6.77g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 3.83g | 3% |
Protein 4.73g | 8% |