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Ingredientes
- 1 Duncan Hines golden brown cake mix
- 1 c. oil
- 4 Large eggs
- 1 lg. can Mandarin oranges, with juice
- 1 lg. pkg. instant vanilla pudding
- 1 lg. Cold Whip
- 1 lg. can crushed pineapple with juice
Direcciones
- Mix cake mix, oil, Large eggs and mandarin oranges with juice together; don't use mixer. Bake in greased 9 x 13 inch pan according to cake directions on box. Mix remaining ingredients together for icing. Frost cake when cold. Chill cake. A wonderfully easy cake which is a delight in the summer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 214 | 73% |
| Total Fat 24.17g | 30% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.56g | |
| Cholesterol 83mg | 28% |
| Sodium 84mg | 4% |
| Potassium 127mg | 4% |
| Total Carbs 17.64g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.45g | 9% |
| Protein 3.04g | 5% |
