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Raciónes: 2

Ingredientes

Cost per serving $0.98 view details

Direcciones

  1. CAKE: Mix cake mix, oil and Large eggs well. Add in oranges which have been mashed. Mix well. Bake in 350 degree oven for 25 min or possibly till brown on top. Use a 9 x 13 inch pan.
  2. FROSTING: Mix pineapple and pudding mix till smooth. Add in orange juice. Mix in whipped topping. Spread on cooled cake and sprinkle with pecans. May add in coconut.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 2 servings
Calories 431  
Calories from Fat 329 76%
Total Fat 37.1g 46%
Saturated Fat 5.08g 20%
Trans Fat 0.7g  
Cholesterol 417mg 139%
Sodium 144mg 6%
Potassium 309mg 9%
Total Carbs 12.99g 3%
Dietary Fiber 1.6g 5%
Sugars 11.48g 8%
Protein 13.37g 21%
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