Receta Mandarin Orange Cake
Raciónes: 6
Ingredientes
- 1 box butter cake mix
- 4 whole Large eggs
- 11 ounce. can mandarin oranges with juice
- 1/2 c. Wesson oil
- 1 lg. can crushed pineapple
- 1 sm. pkg. instant vanilla pudding
- 1 lg. Cold Whip
Direcciones
- Mix cake mix, oranges with juice, oil and Large eggs, one at a time with electric mixer. Cook in 9 x 13 inch pan at 350 degrees for 20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 6 servings | |
Calories 321 | |
Calories from Fat 200 | 62% |
Total Fat 22.56g | 28% |
Saturated Fat 2.97g | 12% |
Trans Fat 0.47g | |
Cholesterol 150mg | 50% |
Sodium 129mg | 5% |
Potassium 192mg | 5% |
Total Carbs 26.67g | 7% |
Dietary Fiber 1.2g | 4% |
Sugars 21.11g | 14% |
Protein 5.01g | 8% |