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Mandarin Orange Cake With Topping - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 yellow cake mix (plain) 1/8 cake
$1.99 per item
$0.25
1/2 c. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
2 Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
11 ounce. can mandarin oranges with juice 1 3/8 fl oz
$1.20 per 11 ounces
$0.12
1 sm. pkg. instant vanilla pudding 1/8 pkg
n/a
 
20 ounce. can crushed pineapple with juice 2 1/2 fl oz
$2.59 per 20 ounces
$0.36
2 c. Cold Whip 1/4 cup
$2.80 per 8 ounces
$0.23
Total per Serving $1.05
Total Recipe $8.42
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