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Receta Mandarin Orange Cake With Topping

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Raciónes: 8

Ingredientes

Cost per serving $1.05 view details
  • 1 yellow cake mix (plain)
  • 1/2 c. oil
  • 2 Large eggs
  • 11 ounce. can mandarin oranges with juice
  • 1 sm. pkg. instant vanilla pudding
  • 20 ounce. can crushed pineapple with juice
  • 2 c. Cold Whip

Direcciones

  1. Mix cake mix, oil, Large eggs and mandarin oranges with juice. Place in 9"x13" pan and bake according to directions on cake mix box. Cold. Mix small package of instant pudding with crushed pineapple and juice. Mix in 1 c. of the Cold Whip. Spread on top of cake. Spread remaining Cold Whip over the layers. Keep refrigerated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 8 servings
Calories 281  
Calories from Fat 158 56%
Total Fat 17.84g 22%
Saturated Fat 3.59g 14%
Trans Fat 0.35g  
Cholesterol 53mg 18%
Sodium 101mg 4%
Potassium 165mg 5%
Total Carbs 29.28g 8%
Dietary Fiber 1.1g 4%
Sugars 23.52g 16%
Protein 2.79g 4%
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