Receta Mandarin Orange Jello
Ingredientes
- 2 boxes vanilla tapioca pudding
- 1 sm. pkg. orange Jello
- 3 c. warm water
- 1 lg. container Cold Whip
- 1 lg. can mandarin oranges, liquid removed
Direcciones
- In 2 qt saucepan mix pudding, Jello and water. Cook till clear. Cold. Add in Cold Whip and mandarin oranges and chill. Make the day before serving.
- (District Media Services)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1086g | |
Calories 215 | |
Calories from Fat 1 | 0% |
Total Fat 0.14g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 144mg | 6% |
Potassium 483mg | 14% |
Total Carbs 52.35g | 14% |
Dietary Fiber 4.3g | 14% |
Sugars 47.3g | 32% |
Protein 4.3g | 7% |