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Ingredientes
- 1 pkg. orange Jello
- 1 c. boiling water
- 1/4 c. sugar
- 1 sm. can mandarin oranges, juice and all
- 1 can crushed pineapple
- 1 fresh orange, meat only
- Dry into sm. pcs
Direcciones
- Mix together Jello, water, and sugar. Allow to cold. Add in mandarin orange pcs, pineapple, and dry fresh orange. Pour into mold and allow to set, about 3 hrs. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 107mg | 4% |
| Potassium 246mg | 7% |
| Total Carbs 64.12g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 58.2g | 39% |
| Protein 2.74g | 4% |
