Receta Mandarin Orange/Pineapple Delight Cake
Raciónes: 8
Ingredientes
- 1 box Duncan Hines butter cake mix
- 4 Large eggs
- 1/2 c. Crisco oil
- 1 can mandarin oranges with juice
- 1 (8 ounce.) container Cold Whip
- 1 sm. pkg. instant vanilla pudding
- 1 can crushed pineapple, liquid removed
Direcciones
- Mix cake mix, Large eggs, oil and mandarin oranges, undrained. Pour into greased and floured 2 or possibly 3 (8") round cake pans. Bake at 350 degrees for 45 min. After cake is cold, frost with Cold Whip, pudding and crushed pineapple mixed all together.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 176g | |
Recipe makes 8 servings | |
Calories 302 | |
Calories from Fat 176 | 58% |
Total Fat 19.82g | 25% |
Saturated Fat 7.39g | 30% |
Trans Fat 4.28g | |
Cholesterol 113mg | 38% |
Sodium 118mg | 5% |
Potassium 189mg | 5% |
Total Carbs 27.81g | 7% |
Dietary Fiber 1.0g | 3% |
Sugars 23.5g | 16% |
Protein 4.7g | 8% |