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Ingredientes
- 2 (3 ounce.) each pkg. orange Jello
- 1 c. warm water
- 1 c. orange juice
- 1 pt. orange sherbet
- 1 c. cream, whipped
- 1/2 c. pineapple tidbits, drain
- 1 banana, cut up fine
- 1 sm. can mandarin oranges, drain well
Direcciones
- Add in warm water to gelatin; stir till dissolved. Add in orange juice and orange sherbet; stir well. Refrigeratetill mix begins to thicken. Add in liquid removed pineapple, orange sections, bananas, and whipped cream. Pour into 2 qt ring mold. When set, turn out on lettuce leaves. Garnish top with mandarin orange sections. Serves 10-12. Can do ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 113 | 38% |
| Total Fat 12.81g | 16% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 53mg | 2% |
| Potassium 417mg | 12% |
| Total Carbs 43.81g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 33.89g | 23% |
| Protein 2.79g | 4% |
