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Ingredientes

  • 2 avocados, cut into small cubes
  • 1/2 small red onion, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lime juice (about 1/2 of an average lime)
  • 1 tablespoon balsamic vinegar
  • Optional: 1 cup rinsed black beans and/or 1/2 cup crumbled feta or goat cheese

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 392g
Calories 712  
Calories from Fat 598 84%
Total Fat 66.94g 84%
Saturated Fat 9.52g 38%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 1429mg 41%
Total Carbs 31.89g 9%
Dietary Fiber 18.8g 63%
Sugars 7.56g 5%
Protein 6.08g 10%
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