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Ingredientes
- 1 mango, peeled & cut into pcs
- 1 tbsp. plus 1 teaspoon lime juice
- 2 tbsp. honey
- 1 pt. vanilla ice cream
Direcciones
- Blend the mango pcs, lime juice and honey briefly in an electric blender or possibly food processor. Soften the ice cream and quickly stir the mango mix into it. Pour the ice cream into a plastic container, cover and freeze it till hard. Makes 1 scant qt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 2 servings | |
| Calories 386 | |
| Calories from Fat 132 | 34% |
| Total Fat 14.72g | 18% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 108mg | 5% |
| Potassium 397mg | 11% |
| Total Carbs 61.45g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 56.0g | 37% |
| Protein 5.09g | 8% |
