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Ingredientes
- 1 sm green mango skin and shred
- 5 x shallots--slice finely
- 10 x chilli padi--slice finely
- 1/2 x cucumber remove soft centre and shred
- 1/2 x carrot--shred
- 3 Tbsp. lime juice
- 2 Tbsp. sugar
- 1 Tbsp. fish sauce
- 1 Tbsp. sesame oil
- 1 dsh pepper Coriander leaves Mint leaves
Direcciones
- COMBINE seasoning ingredients in a mixing bowl. Stir in all shredded ingredients. Serve with grilled fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 102g | |
| Calories 235 | |
| Calories from Fat 121 | 51% |
| Total Fat 13.63g | 17% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1391mg | 58% |
| Potassium 105mg | 3% |
| Total Carbs 29.67g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 26.6g | 18% |
| Protein 1.1g | 2% |
