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Correo Electrónico
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Ingredientes
- Mango Mousse
- 150g Mango puree (sweetened)
- 13g Gelatin powder
- 30g Water
- 40g Sugar
- 1 tsp Mango flavor
- 220g Fresh whipped cream
- In a pot add mango puree, water, sugar and gelatin powder together and bring to boil till gelatin and sugar dissolved.
- Leave to cool in a large bowl and set aside.
- Sponge Cake Ingredients
- (for 1 - 8" cake round tin & 1 - 9" square baking tray)
- 4 Large Cold eggs
- 250g Optima flour
- 50g ice water
- 60g Corn oil
- 1 tsp Mango flavor
- 1 Fresh mango, cut cubes
- 125g Mango puree (sweetened)
- 125g Water
- 1/2 tsp Gelatin powder
- 1/2 tsp Agar agar powder
- 30g Sugar
View Full Recipe at Anncoo's Hobby
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