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Ingredientes
- 1 doz. cherry stone clams (steam till open), run juice through cheesecloth to strain
- 3 slices bacon, cut sm. & browned till crisp
- 1 med. onion, minced
Direcciones
- Add in onion to bacon, cook till onion is soft. Add in to clam juice: 2 quarts. water
- Start simmering. Add in: 3 lg. carrots 3 lg. potatoes
- Put bacon, onion, 1 tsp. thyme leaves and pepper to taste, cook till vegetables are done, then add in minced clams. Simmer for about 5 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 438 | |
| Calories from Fat 354 | 81% |
| Total Fat 39.28g | 49% |
| Saturated Fat 13.08g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 729mg | 30% |
| Potassium 326mg | 9% |
| Total Carbs 9.82g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.2g | 3% |
| Protein 11.18g | 18% |
