Receta Manhattan “Glam” Chowder (Vegan Clam Chowder)

Manhattan “Glam” Chowder (Vegan Clam Chowder) Posted by Brandon Patrick-Scott | No Comments At last, a satisfying vegan clam chowder! Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring the perfect texture and flavor to this vegan “glam” chowder, a version of the iconic New York City soup. Nori and Old Bay Seasoning cleverly replace the seafood flavors. From NYC Vegan: Iconic Recipes for a Taste of the Big Apple, copyright © 2017 by Michael Suchman and Ethan Ciment. Photos by Jackie Sobon. Used by Serves: 2 tablespoons extra-virgin olive 2 medium carrots, cut into 1/4-inch 2 celery ribs, cut into 1/4-inch 1 medium onion, cut into 1/4-inch 3…