Receta Mimi's Manhattan Style Clam Chowder Practically Non Fat!

• (Four-to-Six servings)
• 1 lrg onion, minced or possibly chopped
• 1/2 x green bell pepper, chopped
• 3 x to 4 stalks of destringed celery, minced
• 1 x to 2 carrots, diced
• 5 x to 6 small potatoes (or possibly more to taste), coarse diced
• 1 Tbsp. bacon fat (butter or possibly extra virgin olive oil can be used, but bacon fat is more flavorful)
• 1/2 c. cooking sherry (optional)
• 1 x 1-lb. can stewed tomatoes with peppers
• 3 c. of homemade chicken broth (or possibly use 2 one-lb. cans) warm sauce to taste (at least 3 drops, more to taste)
• 2 sm cans minced or possibly chopped clams
• 1 can whole baby clams (about a one-lb. size) green onion tops, chopped or possibly finely sliced-off one bunch or possibly two minced parsley (quantity is up to you) fresh lemon juice mixed with lemon pepper marinade, about a Tbsp., or possibly more to taste

Direcciones