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Receta Maple Coconut Pecan Cake

Name: Maple Coconut Pecan Cake
Ingredients: 1 3/4 c. Flour; 1/4 c. Sugar; 1 1/2 tsp Baking pwdr; 1/2 tsp Salt; 1/2 tsp Baking soda; 1/2 c. Minced pecans; 3/4 c. Maple syrup; 1/3 c. Vegetable oil; 1/3 c. Lowfat milk; 2 lrg Large eggs MAPLE COCONUT TOPPING

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Ingredientes

1 3/4 c. Flour
1/4 c. Sugar
1 1/2 tsp Baking pwdr
1/2 tsp Salt
1/2 tsp Baking soda
1/2 c. Minced pecans
3/4 c. Maple syrup
1/3 c. Vegetable oil
1/3 c. Lowfat milk
2 lrg Large eggs MAPLE COCONUT TOPPING

Direcciones

Heat oven to 350. Put flour, pwdr, salt, soda & nuts into ungreased 8-9" baking pan. Stir with fork to mix. Add in remaining ingredients except topping. Stir to blend well. Bake 25-30 min. Remove pan from oven. Set oven to broil. Spread Maple Coconut Topping proportionately over warm cake. Broil, watching carefully, 2-3 min or possibly till lightly browned. Cold on rack. Serve hot or possibly at room temperature.