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Ingredientes
- 1 c. Pure maple syrup
- 2 c. Granulated white sugar
- 7/8 c. Heavy cream
- 1/8 c. Lowfat milk
Direcciones
- Here are several maple fudge recipes from my collection. They are taken from a French cookbook called "Les P'tits Becs Sucres De La Beauce" that, loosely translated, means "Sweets lovers from the Beauce" (the Beauce is a region of southeastern Quebec which is the main maple syrup production center of the province). Here they are:Cook all ingredients together to the soft ball stage. Let cold to lukewarm.
- Stir well and pour into a buttered dish to harden.
