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Receta Maple Glazed Acorn Squash & Brussel Sprouts with Toasted Pecans
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Ingredientes
- 1 acorn squash, quartered and cut into 1/2" slices
- 1 lb brussel sprouts, halved
- 6 oz whole pecans
- 3 Tbsp butter
- 1/4 cup maple syrup
- olive oil
- salt
View Full Recipe at Le Moine Family Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 949g | |
| Calories 1445 | |
| Calories from Fat 861 | 60% |
| Total Fat 101.15g | 126% |
| Saturated Fat 27.8g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 365mg | 15% |
| Potassium 3269mg | 93% |
| Total Carbs 137.2g | 37% |
| Dietary Fiber 29.1g | 97% |
| Sugars 60.5g | 40% |
| Protein 25.05g | 40% |
