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Receta Maple Smoked Bacon Wrapped Stuffed Shrimp

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Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles. Perfect for a main dish or served just for appetizers.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3 -4
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Ingredientes

Cost per serving $4.10 view details
  • 12 - 11 to 16 count de-veined and peeled Shrimp
  • 12 - Slices of Maple Smoked Bacon
  • 1/2 Cup Spreadable Cream Cheese
  • 4 oz. Jar Sliced or Chopped Tamed Jalapenos

Direcciones

  1. Spread cream cheese into the shrimp's vein section and add
  2. chopped or sliced tamed jalapenos onto the cream cheese. Wrap with bacon and secure with a toothpick. Grill on "The Stoven" Hardwood Pellet-Fired Grill on medium high heat for 10 to 12 minutes or until done using Maple or Alder Hardwood smoking pellets. Ummmm Goood. www.thepelletbbqgriller.com or [email protected]

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 3 servings
Calories 396  
Calories from Fat 2 1%
Total Fat 0.22g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 307mg 9%
Total Carbs 101.81g 27%
Dietary Fiber 0.0g 0%
Sugars 95.05g 63%
Protein 0.11g 0%
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