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Ingredientes
Direcciones
- Cut bacon slices in half. Wrap bacon around shrimp. Secure each with wooden toothpick. Placei n 9x13" baking pan. Pour on teriyaki sauce.Cover and chill for one hour. Bake at 400 F. uncovered for 20-25 min till bacon is crisp.
- NOTES : Can cut recipe in half or possibly double, depending on the size of your crowd.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 234 | |
| Calories from Fat 157 | 67% |
| Total Fat 17.38g | 22% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 2069mg | 86% |
| Potassium 217mg | 6% |
| Total Carbs 7.43g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.35g | 4% |
| Protein 11.12g | 18% |
