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Ingredientes
- 20 med raw shrimp peeled, deveined, tails removed Joe's Crab Shack's Seafood Stuffing (see recipe)
- 20 x jalapeno slices
- 2 slc Monterey jack cheese cut 1/2" pcs
- 20 slc uncooked bacon
Direcciones
- Slice shrimp down middle the opposite site you deveined. Lay shrimp cut-side up and press 1 Tbsp. seafood stuffing into each shrimp cut. Lay a slice of jalapeno and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon.
- Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5 to 7 min on both sides.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 486 | |
| Calories from Fat 404 | 83% |
| Total Fat 44.86g | 56% |
| Saturated Fat 15.03g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 848mg | 35% |
| Potassium 332mg | 9% |
| Total Carbs 3.37g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.5g | 1% |
| Protein 16.43g | 26% |
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