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Ingredientes
- 2 c. lowfat milk
- 2 x egg yolks
- 3/4 c. maple sugar packed
- 1/2 c. all-purpose flour
- 1/2 tsp salt
- 1 Tbsp. butter pie shell baked
Direcciones
- Put lowfat milk in the top of a double boiler and when warm add in the beaten egg yolks to that has been added a little of the warm lowfat milk. Mix together the maple sugar and flour and add in gradually to the warm lowfat milk.
- Remove from heat and add in salt and butter. Cold. Pour into a baked pie crust and chill. Serve with whipped cream. Old cookbook "Out of Old Nova Scotia Kitchens"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 136 | |
| Calories from Fat 8 | 6% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 232mg | 10% |
| Potassium 183mg | 5% |
| Total Carbs 28.37g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 19.53g | 13% |
| Protein 3.83g | 6% |
