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Marble Cake topped with Profiteroles
Ingredients:
For the cake:
For the custard:
2 heap tablespoon custard powder
1 tablespoon of egg taken from the profiteroles
For the dark chocolate ganache:
For the profiteroles:
(make 10)
Ingredients Per Serving Qty Common Price Price per Serving
225g (8oz) self-raising flour 1 oz
$4.89 per 5 pounds
$0.06
225g (8oz) butter 1 oz
$3.99 per 16 ounces
$0.25
4 eggs 1/2 eggs
$2.53 per 12 items
$0.11
195g (7oz) sugar 7/8 oz
$1.44 per pound
$0.08
1/4 cup milk 1 1/2 teaspoons
$3.49 per gallon
$0.01
1 teaspoon vanilla essence 1/8 teaspoon
$5.56 per 2 ounces
$0.05
1 tablespoon cocoa powder 3/8 teaspoon
$4.99 per 8 ounces
$0.04
2 tablespoon sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 cup milk 2 tablespoons
$3.49 per gallon
$0.03
1 teaspoon vanilla essence 1/8 teaspoon
$5.56 per 2 ounces
$0.05
200g dark chocolate (70% cocoa) 25 g
$5.49 per 9 1/2 ounces
$0.51
1 cup whipped cream 2 tablespoons
$3.89 per pint
$0.24
85g butter 10 5/8 g
$3.99 per 16 ounces
$0.09
100ml milk 2 1/2 teaspoons
$3.49 per gallon
$0.01
100ml water 2 1/2 teaspoons
n/a
 
1 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon sugar 1/8 teaspoon
$1.44 per pound
$0.00
120g plain flour 15 g
$2.99 per 5 pounds
$0.02
3 eggs (1 tablespoon goes to the custard) 3/8 eggs
$2.53 per 12 items
$0.08
flaked almonds for garnishing 1/8 almonds
$4.79 per 6 ounces
$0.00
Total per Serving $1.65
Total Recipe $13.20
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