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Receta Margeos Banana Cake

Name: Margeos Banana Cake
Ingredients: 1 box spice cake mix (18.25 ounce.); 1 c. ripe bananas minced; 1 pkt instant banana pudding (3-oz); 6 ounce lowfat sour cream; 2 x Large eggs; 3/4 c. canola oil; 1/2 c. water; 1/2 c. finely minced walnuts; 1 ct prepared whipped topping (12-oz); 1 c. mashed bananas; 1 c. finely minced walnuts; 1 pkt instant (3.4-oz) banana pudding

de Global Cookbook

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Ingredientes

1 box spice cake mix (18.25 ounce.)
1 c. ripe bananas minced
1 pkt instant banana pudding (3-oz)
6 ounce lowfat sour cream
2 x Large eggs
3/4 c. canola oil
1/2 c. water
1/2 c. finely minced walnuts
1 ct prepared whipped topping (12-oz)
1 c. mashed bananas
1 c. finely minced walnuts
1 pkt instant (3.4-oz) banana pudding

Direcciones

Mix all cake ingredients well. Bake in three greased and floured 9-inch layer cake pans at 325 degrees for about 35 min. Let cold. Mix filling/frosting ingredients well. Frost cake between layers and on top and sides. Store cake in refrigerator.