Receta Marie Helene's apple cake
Ingredientes
- Plain flour- 3/4th cup (95gms)
- Baking powder- 3/4th tsp
- Salt- 1/8th tsp
- Cinnamon powder- 1/4 tsp
- Eggs- 2 large
- Caster sugar- 2/3rd cup
- Dark rum- 2 tbsp (optional)
- Vanilla extract- 1/2 tsp
- Unsalted butter- 115gms, melted and cooled
- Apples- 2 cups, peeled, cored and cubed (around 1 1/2 to 2 apples)
- Preheat oven to 175c (fan assisted 160c and line an 8inch pan with baking paper
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 330g | |
Calories 975 | |
Calories from Fat 861 | 88% |
Total Fat 97.87g | 122% |
Saturated Fat 60.47g | 242% |
Trans Fat 0.0g | |
Cholesterol 433mg | 144% |
Sodium 74mg | 3% |
Potassium 242mg | 7% |
Total Carbs 22.29g | 6% |
Dietary Fiber 2.2g | 7% |
Sugars 17.78g | 12% |
Protein 6.97g | 11% |