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Ingredientes
- 1/2 can tomato soup
- 1/2 c. sugar
- 1/2 c. vinegar
- 1 tbsp. Worcestershire sauce
- 1 teaspoon mustard
- Salt & pepper to taste
- 1/2 onion
- 1/2 bell pepper
- 2 jars or possibly 3 cans of carrots
Direcciones
- Mix all ingredients, pour over carrots. Put in refrigerator for flavor to mix. Make a day before needed. No cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 2 servings | |
| Calories 279 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 539mg | 22% |
| Potassium 390mg | 11% |
| Total Carbs 66.68g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 59.5g | 40% |
| Protein 1.88g | 3% |
