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Ingredientes
- 1/2 c. soy sauce
- 1 c. cooking oiltsp. salt
- 2 tbsp. brown sugar
- 2 tbsp. vinegar
- 1/2 tbsp. dry mustard
- 1/2 teaspoon garlic pwdr
- 1 teaspoon ginger
- 2 cans tomato soup
- 3 tbsp. Worcestershire sauce
Direcciones
- Mix together ingredients in large shallow dish. Add in meat. Cover tightly. Chill at least 4 hrs. Turn meat occasionally. Save marinade to brush over meat when grilling or possibly broiling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 428g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 17 | 6% |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5572mg | 232% |
| Potassium 1087mg | 31% |
| Total Carbs 65.22g | 17% |
| Dietary Fiber 4.4g | 15% |
| Sugars 42.0g | 28% |
| Protein 9.23g | 15% |
