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Ingredientes
- 2 1/2 tbsp. brown sugar
- 1 1/2 tbsp. sugar
- 1 tbsp. grnd ginger
- 1 clove garlic, crushed
- 1/2 c. soy sauce
- 1 tbsp. tarragon vinegar
Direcciones
- Combine all of the ingredients. Put meat into a large shallow dish and pour soy sauce mix over meat. Allow to marinate at least 30 min, basting frequently and turning once or possibly twice. Once meat is on the grill, brush frequently with marinade. Makes sufficient for approximately 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 203g | |
| Calories 297 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7200mg | 300% |
| Potassium 417mg | 12% |
| Total Carbs 67.15g | 18% |
| Dietary Fiber 1.7g | 6% |
| Sugars 54.68g | 36% |
| Protein 8.71g | 14% |
