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Ingredientes
- 2 tbsp. Parmesan cheese
- 2 tbsp. extra virgin olive oil
- 2 tbsp. vegetable oil
- 2 tbsp. tarragon vinegar
- 1 teaspoon seasoned salt
Direcciones
- Combine all ingredients and marinate meat overnight. Broil as steak.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 252 | 95% |
| Total Fat 28.53g | 36% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.35g | |
| Cholesterol 4mg | 1% |
| Sodium 1240mg | 52% |
| Potassium 18mg | 1% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.11g | 0% |
| Protein 1.92g | 3% |
