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Ingredientes
- 1/2 c. oil
- 1/2 c. soy sauce
- 1 tbsp. lemon juice
- 1 sm. onion
Direcciones
- Cut up onion and add in to liquid ingredients. Marinate beef overnight if possible.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 241 | 91% |
| Total Fat 27.28g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1797mg | 75% |
| Potassium 97mg | 3% |
| Total Carbs 4.23g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.3g | 1% |
| Protein 2.19g | 4% |
