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Raciónes: 10


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  1. Blend 1 c. flour, 1/2 c. butter and 1 Tbsp. cool water with pastry blender. Divide into two 3 x 11 inch strips on an ungreased cookie sheet. Cook 1 c. water and 1/2 c. butter. Remove from heat and add in 1 c. flour and 3 Large eggs, one at a time, beating very well after adding each. Add in almond flavor, spoon on top of strips and bake 1 hour at 350 degrees. Frost with powdered sugar frosting with almond flavoring added. Slivered almonds can be added to top.


Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 10 servings
Calories 275  
Calories from Fat 177 64%
Total Fat 20.13g 25%
Saturated Fat 12.16g 49%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 153mg 6%
Potassium 52mg 1%
Total Carbs 19.2g 5%
Dietary Fiber 0.7g 2%
Sugars 0.19g 0%
Protein 4.64g 7%
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