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Raciónes: 2

Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. Bring to boil; then cold. Marinate meat, then cook on marinade.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 2 servings
Calories 444  
Calories from Fat 3 1%
Total Fat 0.31g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 934mg 39%
Potassium 887mg 25%
Total Carbs 113.35g 30%
Dietary Fiber 1.7g 6%
Sugars 110.35g 74%
Protein 4.07g 7%
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