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Ingredientes
- 1/2 c. extra virgin olive oil
- 3 lg. cloves garlic, chopped
- 1 sm. onion, chopped
- Salt and pepper to taste
- 1 tbsp. curry (optional)
- 1/4 c. lemon juice
- Boneless leg of lamb
Direcciones
- Mix above ingredients, except leg of lamb, well. Food processor works well for this. Pat onto lamb, let sit overnight. Then grill to desired doneness. medium rare to medium is best.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 241 | 94% |
| Total Fat 27.24g | 34% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 74mg | 2% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.1g | 1% |
| Protein 0.56g | 1% |
