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Receta Marinaded Deer Roast

Name: Marinaded Deer Roast
Ingredients: 8 lb Deer roast (ham); 1/2 lb Salt pork, cut in strips; 1 c. Currant jelly; 4 Tbsp. Flour; 1 Tbsp. Brandy; 4 c. Vinegar; 4 c. Water; 1 Tbsp. Salt; 1 Tbsp. Red pepper; 1 Tbsp. Pepper, black; 3 x Garlic clove, chopped; 3 x Bay leaves; 1 tsp Cloves; 1 tsp Allspice; 1 tsp Thyme

de Global Cookbook

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Ingredientes

8 lb Deer roast (ham)
1/2 lb Salt pork, cut in strips
1 c. Currant jelly
4 Tbsp. Flour
1 Tbsp. Brandy
4 c. Vinegar
4 c. Water
1 Tbsp. Salt
1 Tbsp. Red pepper
1 Tbsp. Pepper, black
3 x Garlic clove, chopped
3 x Bay leaves
1 tsp Cloves
1 tsp Allspice
1 tsp Thyme

Direcciones

Mix all ingredients after brandy into marinade. Pour over roast and soak for at least 6-8 hrs, turning several times. Before roasting punch several holes in the roast with a sharp knife. Insert salt pork with additional garlic, cloves. Cook at 325-350 degrees for 20-25 min per lb.. Baste frequently with drippings and marinade. When tender, remove meat and keep hot while making gravy. GRAVY: In the roasting pan slowly heat 1 C currant jelly with drippings and marinade. Add in flour mixed with water to thicken. When gravy is desired consistency, add in 1 Tbsp brandy, stir well and serve. Suggestions: Use muscadine jelly for better tasting gravy.