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Ingredientes
- 1 med. onion, chopped
- 2-3 cloves garlic, chopped
- 1/2 c. vegetable oil
- 1 (29 ounce.) can tomato puree
- 1 (29 ounce.) can tomato paste
- 1 1/2 cans water
- 1/2 c. fresh minced parsley
- 3 teaspoon oregano
- 1 teaspoon sugar
Direcciones
- In large 5 qt pan, brown onion and garlic in oil. Add in remaining ingredients and simmer over low heat at least 2 hrs. Stir often and skim off grease as you go.
- Mix grnd beef, Large eggs, 1/2 c. parsley, 1 clove chopped garlic, bread crumbs, cheese, salt and pepper. Form into 1 1/2" meatballs. Brown in 1/3 c. salad oil. Add in to sauce and simmer at least 2 hrs. Serve with pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 165 | 66% |
| Total Fat 18.7g | 23% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 778mg | 32% |
| Potassium 952mg | 27% |
| Total Carbs 20.88g | 6% |
| Dietary Fiber 4.4g | 15% |
| Sugars 11.54g | 8% |
| Protein 3.93g | 6% |
