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Ingredientes
- 1 (28 ounce.) can crushed tomatoes
- 1 sm. onion, cut up
- 2-3 cloves garlic
- 1 tbsp. fresh parsley (or possibly dry)
- 2 tbsp. extra virgin olive oil
- 6-8 leaves fresh basil (or possibly dry)
- Salt and pepper to taste
Direcciones
- Lightly saute/fry onions and garlic in oil. Add in tomatoes, parsley, salt, and pepper. Simmer about 5 min; add in basil. It's done!!
- Great to pour over cutlets or possibly eggplant.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 2 servings | |
| Calories 270 | |
| Calories from Fat 130 | 48% |
| Total Fat 14.73g | 18% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 550mg | 23% |
| Potassium 1286mg | 37% |
| Total Carbs 34.35g | 9% |
| Dietary Fiber 8.5g | 28% |
| Sugars 1.39g | 1% |
| Protein 7.43g | 12% |
